Tib neeg txoj kev kho mob rau raws plab

Nrog xws li ib tug phenomenon raws plab, peb tuaj hla ntau heev. Ib tug txiv neej yog quaj los ntawm kev muab nquag qhaj, uas nyuaj heev los nres. Cov kab mob yuav ua rau muaj mob lom los yog muaj kab mob sib kis. Cov kev pab nram qab no rau kev zawv plab pab tiv thaiv mob thiab mob ceev nrooj coj tus kab mob mus rau hauv lub xeev.

Yuav ua li cas kom tsis txhob mob plab nrog kev kho neeg?

Ib qho ntawm txoj kev zoo tshaj plaws yog muaj zog cov tshuaj yej:

1. Nyob rau hauv lub hwj kais, txog ib nrab ntawm cov pob ntawm tshuaj yej nplooj yog poured thiab poured tshaj nrog boiling dej.
2. Txhawm rau tshem tawm cov kab mob nkeeg lawv haus ib khob ntawm xws li tshuaj yej hauv ib lub salvo los yog noj ob peb ncuav ntawm ib hom tshuaj yej tuab.

Ua kom muaj dej ntau ntxiv los ntawm kev ntxiv kua txiv hmab txiv ntoo thiab tsib diav suab thaj.

Txhob kom mob plab sai sai yuav pab tau:

1. Nws yog poured rau hauv ib pawg tsis tu ncua.
2. Ntxiv ib nrab ib teaspoon ntawm ntsev thiab ib tug pinch ntawm liab kua txob.
3. Cov tshuaj yog qaug dej qaug cawv.

Qhov tsis pub dhau nees nkaum nas this, cov cua daj cua dub nyob hauv plab.

Cov nram qab no yog tshuaj tua kab mob rau kev zawv plab yog pom zoo siv yog tias tus kab mob no ntev li 24 teev:

1. Lub pob zeb ntawm cov ntoo qhib tau ntim dej (ib nrab thiab ib nrab khob) thiab muab pov tseg.
2. Tom qab nws tau rhaub tawm ntawm ib feem peb ntawm cov dej, nws raug tshem tawm ntawm lub phaj.
3. Siv lub diav peb zaug ib hnub.

Kev kho mob raws plab nrog kev kho neeg

Ib qho tshuaj tiv thaiv zoo yog mob plab. Tsis tsuas yog nws cov nplooj yog cov tseem ceeb, tab sis kuj cov noob:

1. Lub ziab qhuav yog av thiab noj ib spoonful ntawm sib tov, ntxuav cia nrog dej.
2. Nws raug nquahu kom noj ib hnub ob zaug.

Nyob rau hauv cov ntaub ntawv ntawm cov zaub mov lom rau kev kho mob siv lub rooj ntsev:

1. Nws yog diluted nrog sov boiled dej thiab qaug dej qaug cawv rau hauv lub plab khoob nrog ib pov mus los.
2. Tom qab ib teev qhov txheej txheem rov qab.

Tsis tas li ntawd, kev mob plab tuaj yeem kho tau nrog kev noj tshuaj li cov qos yaj ywm. Lub diav ntawm tov yog muab tso rau hauv ib lub khob thiab poured nrog boiled dej txias rau chav tsev kub.

Ib tug zoo pej xeem tshuaj yog ib tug decoction ntawm keeb kwm ntawm tus dev Rose:

1. Finely tws keeb kwm (ob puas grams) ncuav peb liv ntawm dej thiab muab tso rau hauv sim tua hluav taws.
2. Tom qab ua noj, cia nws brew rau ib nrab ib teev.
3. Koj tuaj yeem haus dej kom ntau.

Ib txoj kev zoo ntawm kev tshem tawm ntawm kev mob plab yog ib qho decoction ntawm mov :

1. Vuam mov (diav) hauv ob tsom iav dej, lim.
2. Cov kua tau siv rau ½ khob tsawg kawg peb zaug ib hnub.

Nrog rau no mob, cov txiv neeb kuj tau qhia rau haus kua txiv hmab txiv ntoo ua los ntawm celery, beets thiab carrots. Nqa cov tshuaj khomob ua ntej noj mov ib khob.