Su-zoo yog lub tshuab ua tshwj xeeb uas yuav ua rau koj tag nrho koj cov tswv yim qub txog kev noj qab haus huv thiab cov zaub mov qab. Keeb kwm nws nyob hauv cov khw, tab sis hnub no nws muaj siab rau cov niam txiv tom tsev kitchens. Li ntawd, dab tsi yog qhov essence of technology ntawm su-zoo?
Qhov dej-hom yog qhov essence thiab technology
Tus essence ntawm txoj kev yog yooj yim heev. Cov khoom yuav muab ntim rau hauv hnab yas ua ntej yuav npaj, los ntawm cov pa uas tau muab pov tseg, piv txwv li ib lub tshuab nqus tsev yog tsim, thiab tom qab ntawd nws tau npaj rau ntawm qhov kub tsis muaj siab tshaj 70 ° C.
Yog tias muaj qhov ntsuas kub zoo li no, cov khoom ua si tsis tshua zoo heev, thiab qhov kub ntawm sab hauv thiab nyob saum npoo yog tib yam. Koj tsis tshua hlawv dab tsi thiab tsis qhuav. On qhov tsis tooj, vim qhov ua tsis kub, cov tais diav ntau dua juicier thiab ntau cov ntxhuav.
Txawm tias toughest nqaij, siav siv technology ntawm su-zoo, yuav tig tawm los ua cov mos mos thiab cua tsis muaj extinguishing thiab kub nyhiab, raws li nws yuav hloov cov leeg pob hauv cov gelatin.
Zaub, siav nyob rau hauv no txoj kev, nyob rau hauv tsis tooj, nyob twj ywm tshiab thiab crunchy nyob rau hauv kev ntxhib los mos, uas tsis tau tiav nrog ua noj ua pa.
Su-hom hauv tsev
Cov kev zoo nkauj ntawm txoj kev yog tias cov khoom noj siav tau muab ntxuav hauv lub tub yees thiab, yog tias tsim nyog, sai rhuab thiab pub. Qhov no yooj yim heev rau hauv cov khw, tab sis kuj nyob hauv tsev.
Rau txoj kev ua noj no, koj xav tau ib lub tshuab nqus tsev . Txawm hais tias thaum xub thawj koj tuaj yeem ua tsis tau nws, siv cov yeeb yaj kiab los yog ib lub pob nyob rau hauv lub zip-lock.
Nws yog qhov tseem ceeb kom muaj lub ntsuas sov ntawm tes, vim txoj kev ua hom kab mob sy-type yuav ntsuas xyuas qhov ntsuas kub ntawm cov dej uas koj tab tom ua noj. Koj tuaj yeem siv lub thermometer rau cov nqaij tsis yog ib yam khoom tshwj xeeb - ib qho kev txhawj xeeb ntawm 1 degree yog tsim nyog.
Yog hais tias koj muaj ib lub rooj sib tham, qhov no yog ib qho loj ntxiv rau koj, txij thaum ua noj ua haus hauv cov tais diav uas siv lub tshuab su-zoo hauv tsev yog qhov tseem ceeb tshaj plaws. Yog hais tias tsis muaj ntau yam sib txawv, koj tuaj yeem siv cov hiav txwv zoo tib yam.
Ua li no, koj yuav tsum tau noj ib yam khoom, piv txwv, ntses lossis nqaij, zoo zoo nrog cov txuj lom, ntim nws hauv ib zaj yeeb yaj kiab thiab muab tso rau hauv lub lauj kaub nrog dej kom sov siab rau qhov nws nyiam. Txhawm rau tiv thaiv lub pob ntawm popping li, nias nws cia thiab coj nws mus rau lub npaj txhij. Rau ntses nws yog txaus 12-15 feeb nyob rau ntawm ib tug kub ntawm 60-70 degrees, rau nqaij - 20-30 feeb ntawm ib tug kub ntawm 55 degrees.
Txhob cia lub lauj kaub ntawm lub ntsuas kub, muab tso rau ntawm lub qhov hluav taws xob tsis muaj zog los yog hauv qhov cub nrog rau qhov kub txaus. Nco ntsoov xyuas qhov kub thiab txias, thawj zaug, tom qab ntawd txhua 5-10 feeb. Yog yuav kho qhov kub thiab txias, cia lub hwj cov dej thiab dej khov hauv qab.
Cov cuab yeej hom dej
Kev hais lus ntawm su-zoo, nws yuav tsum tau hais tias qhov no tsis yog tsuas siv tshuab, tab sis kuj yog ib qho khoom siv tshwj xeeb hauv tsev. Cov khoom zoo li no tuaj yeem pom muaj hauv txhua lub tsev noj mov. Nws qhov kom zoo dua yog tias nws tsis npaj ib qho khoom noj tag nrho, tab sis tsuas yog cov khoom xyaw uas yav tom ntej siv tau rau ntau yam tais diav.
Cov txheej txheem ntawm kev ua noj rau cov khoom noj khoom haus no hu ua qeeb ua noj, uas yog, qeeb ua noj. Yog li, tsis muaj mob ceev thiab ntxiv dag zog, koj tuaj yeem tau txais cov khoom uas npaj txhij ua - cov nqaij muaj nplua nuj nrog ib lub qauv tshwj xeeb, cov cua zoo nkauj thiab zoo li ntawd.
Disadvantages ntawm Su-hom tshuab
Nrog txoj kev siv dej, koj tsis qhia ib lub txiv kab ntsig ntawm koj cov tais diav. Txij li thaum nws zoo li lub ntsuas kub yuav tsum ntau siab dua - txog 154 degrees. Thiab muab lub tais zaub mov appetizing roasted zoo, nws yuav tsim nyog rau fry qhov khoom ntxiv.
Thaum koj ua noj kub ntawm 52 ° C, txoj kev tuaj yeem nqa tau ntev txog 4 teev. Tsis tas li ntawd, muaj ib txoj kev pheej hmoo ntawm kev mob ntawm cov kab mob botulism, uas zoo nkaus li xav tias zoo li no. Yog li, nws zoo dua rau cov nqaij xaiv ib lub siab ua kom sov dua.
Qhov kev siv ntawm tus qauv hauv daim ntawv uas siv rau hauv khw noj mov yuav tsum tau tshwj xeeb cov khoom siv - nqus, ntsuas kub thiab lwm yam. Yog tsis muaj lawv, tus txheej txheem yuav tsum tau saib tas li ntawm nws tus kheej, uas tsis yog tawm hauv lub phaj rau ib lub sij hawm ntev. Thiab qhov tshwm sim kuj tseem tsis tau zoo txaus.