Mustard Hair Mask

Qhov qub tsev tshuaj rau kev ceev nrawm, nce ntim thiab kev txhim kho cov plaub hau zoo heev rau peb cov poj niam pog. Lub hauv paus ntawm lub npog ncauj yog raws li cov ntshav nce siab: muaj zog ntawm cov ntshav mus rau cov hauv paus plaub hau ua kom cov metabolic muaj zog ua rau lawv, ua rau cov pa thiab cov khoom noj muaj zog tuaj, ua rau lawv cov qib siab ntxiv. Li ntawd, mustard lub qhov ncauj qhov ntswg rau cov plaub hau yuav rightfully hu ua ib txoj kev zoo tshaj rau cov stimulating cov plaub hau kev loj hlob.

Mustard plaub npog ncauj: zaub mov txawv

1. Yuav tsum npog npog rau oily cov plaub hau: qhuav mustard yuav tsum tov nrog dej sov kom sib xws ntawm tuab qaub cream. Tso npe rau saum tawv taub hau, muab tshuaj pleev rau hauv cov hauv paus plaub hau, npog cov plaub hau nrog polyethylene lossis muab tso rau hauv lub taub hau ntawm lub pas dej, sab saum toj nrog lub phuam. Tom qab 15-20 feeb, cov plaub hau yuav tsum tau ntxuav nrog tsuaj zawv plaub hau. Qhov npog ncauj no absorbs roj ntau tshaj ntawm cov tawv taub hau, normalizes sebaceous qog, muab cov plaub hau lightness, ntim thiab noj qab nyob zoo radiance, accelerates kev loj hlob ntawm cov plaub hau.
2. Holders ntawm ib txwm, sib xyaw thiab qhuav plaub hau tuaj yeem siv daim ntawv qhia saum toj saud yog tias lawv ntxiv ib rab diav ntawm cov txiv ntseej los yog txiv maj phaub roj mus rau qhov sib tov. Tsis tas li ntawd, lawv yog cov tsim qhov ncauj qhov ntswg, uas muaj xws li yogurt, cream, mayonnaise, zaub roj. Daim ntawv thov kev cai thiab lub sij hawm raug rau tag nrho cov qhov ncauj qhov ntswg yog zoo li thawj zaug. Piv txwv li:
3. Yuav tsum npog ntsej muag rau cov plaub hau nrog kua mis nyeem qaub: 1 tbsp. ib spoonful ntawm mustard hmoov, 0.5 khob kefir, 1 raw yolk.
4. Ntsej muag nrog rau cream rau qhuav thiab cov plaub hau lawm: 1 tbsp. ib diav ntawm roj cream, 1 tbsp. diav ntawm txiv ntseej roj, 1 teaspoon ntawm butter thiab 1 teaspoon ntawm qhuav mustard.
5. Yuav tsum npog ntsej muag rau cov plaub hau nrog tshuaj yej: 2 tbsp. spoons ntawm freshly brewed tshuaj yej (dub los yog ntsuab), 1 qe, 1 tbsp. ib spoonful ntawm mustard hmoov. Tshuaj yej muaj peev xwm hloov nrog Txoj Kev Ntsuas ntawm chamomile los yog nettle.
6. Mustard plaub npog ntsej muag "Volume" (gelatin): 1 teaspoon ntawm gelatin, ncuav 50 ml dej kub thiab cia kom swell (los yog tsuas do cov tshuaj yog gelatin instant), ntws. Ntxiv 1 qe, 1 teaspoon ntawm mustard. Tsis zoo li tag nrho lwm cov tebchaw, qhov no yuav tsum tau kis mus rau tag nrho cov plaub hau, thiab tom qab ib nrab ntawm cov xuas dej kub tsis muaj tsuaj zawv plaub hau.

Mustard lub qhov ncauj qhov ntswg rau cov plaub hau kev loj hlob los ntawm kev ntsuas lawv hom

Daim ntawv thov kev ncua ntawm qhov ncauj qhov ntswg nrog qhuav qhuav yuav ua kom cov plaub hau loj hlob tuaj mus txog 3 cm hauv ib lub hlis, tiv thaiv lawv txoj kev poob thiab ua kom qhov ntom nce. Tsis tas li ntawd, cov plaub hau ua mos muag muag, ua mloog lus thiab xav tsis zoo, zoo li ib tug me nyuam yaus.

1. Mustard daim npog qhov ncauj rau kev loj hlob ntawm oily cov plaub hau: 1 tbsp. ib spoonful ntawm qhuav mustard, 75 g ntawm cognac, 50 g dej.
2. Poov xab ntsej muag rau stimulating cov plaub hau kev loj hlob (rau txhua hom): 1 tbsp. diav qhuav poov, 1 tbsp. ib spoonful ntawm qab zib, 1 teaspoon ntawm mustard, 1 teaspoon ntawm zib mu. Poov thiab suab thaj yog bred nyob rau hauv ib tug me me ntawm dej sov los yog mis nyuj, tos lawv fermentation, ces ntxiv mustard thiab zib mu.
3. Yuav tsum npog qhov ncauj kom loj hlob ntawm cov plaub hau qhuav: 1 tsp mustard hmoov, 1 teaspoon txiv roj roj, 1 teaspoon butter, 1 tbsp. diav ntawm hauv tsev mayonnaise.
4. Universal cov plaub hau kev loj hlob ntsej muag: 2 tbsp. dia qhuav mustard, 2 tbsp. spoons ntawm dej, 1 qe, 2 tbsp. dia taub roj.
5. Yuav tsum npog ncauj tawm tsam plaub hau poob: 1 tbsp. ib tug mustard diav, 2 yolks, 2 tbsp. spoons ntawm cognac, 1 tbsp. ib diav ntawm aloe kua txiv, 2 teaspoons ntawm cream.

Cov cwj pwm hauv kev siv cov npog ntsej muag rau plaub hau

Yuav kom tsis txhob hlawv lub hau thiab qhuav koj cov plaub hau, saib ob peb kab lus yooj yim:

• thawj zaug tsis txhob cia lub npog ncauj ntev dua 10-15 feeb. Yog tias muaj kub nyhiab lossis nce siab hauv ntshav siab, yaug tawm tam sim ntawd. Yog hais tias qhov ua siab ntawm tus neeg sawv cev yog qhov zoo, maj mam nce sijhawm, tab sis tsis pub tshaj 30 feeb;
• Cov ntaub npog plaub hau nrog cov hmoov av yog tov rau cov plaub hau qhuav tsis zoo;
• Sim tsis txhob txais qhov sib tov ntawm qhov chaw ntawm daim tawv nqaij (forehead, whiskey, caj dab), qhov twg nws tawm tau qhov kub nyhiab. Yuav kom tiv thaiv tau lawv, ntub daim tawv nqaij nrog ib tug tuab Lee;
• Yog tias koj cov plaub hau tsis muaj hom rog, koj yuav tsuas xav tau ib daim npog plaub hau, daim ntawv qhia ua nrog roj (burdock, olive, castor, almond) los yog khoom noj khoom haus rog. Cov tswv yim qhia cov plaub hau qhuav yog pom zoo kom greased nrog cov roj sov ua ntej thov cov formulation;
• Tsis txhob sib zog ntau zaus ntawm kev siv cov qhov ncauj qhov ntswg: ib lim piam twg txaus.

Txhob siv cov qhov ncauj qhov ntswg yog tias tawv taub hau puas los yog khaus. Rau cov neeg uas muaj tawv nqaij tawv, nws pom zoo kom kuaj xyuas lub npog qhov ncauj ntawm lub taub hau me me los yog lub luj tshib.