Pear "Krasulya" - piav qhia ntawm ntau yam

Txhua yam ntawm ib tug kab lis kev cai muaj nws zoo: ib txhia yuav boast juiciness ntawm cov txiv hmab txiv ntoo, lwm tus - nyob rau hauv loj loj. Pear ntau "Krasulya" tau txais nws lub npe deservedly, vim hais tias appetizing tsos ntawm cov txiv hmab txiv ntoo bribes lub gardeners, thiab saj zoo nyob twj ywm nyob rau hauv siab tshaj plaws theem.

Pear ntau "Krasulya" thiab nws tag nrho cov yam ntxwv

Peb yuav paub cov lus no ntau dua, thiab kawm tau qee yam ntawm nws cov nta:

  1. Peb yuav rov qab mus rau cov txiv hmab txiv ntoo tom qab, rau tam sim no, cia peb kov tsob ntoo. Qhov no sredneroslye ntoo tsis ntau tshaj plaub meters. Raws li tsob ntoo hlob, tsob ntoo maj mam sib npaug, nws cov ceg ntoo muaj cov kab zauv. Kuj ceeb tias, cov ceg tau loj hlob ntawm cov ces kaum, nrog lawv cov tswv yim ntsia.
  2. Lub peculiarity ntawm lub caij ntuj sov pear "Krasulya" yog lub spines hauv lub crown. Tab sis feem ntau nws yog qhov muaj cov pos hauv cov nroj tsuag uas txhawb cov palatability ntawm nws cov txiv hmab txiv ntoo.
  3. Raws li qhov kev piav qhia ntawm "Krasulya" pear, ntau yam yog suav hais tias yog lub caij ntuj no-Hardy, yog li nws yog ib qho zoo heev loj hlob nyob rau hauv nruab nrab txoj siv. Tab sis rau tag nrho nws lub caij ntuj no hardiness, lub vaj teb hluas yuav tsum tau ntxiv vaj tse, txij li thaum cov ntoo tau yooj yim tuag nyob rau hauv lub caij ntuj no. Lwm feature ntawm ntau yam: tom qab pib ntawm fruiting, thiab nws los nyob rau hauv lub thib tsib xyoo ntawm tsob ntoo lub neej, lub caij ntuj no hardiness nce sharply.
  4. Pear "Krasulya" yog nws tus kheej-fertile thiab yuav tsum tau pollinators. Raws li cov neeg nyob ze, nws yog pom zoo kom cog ntau yam Severyanka thiab Raduzhnaya. Tag nrho cov ntau yam yog ripe, thiab "Krasulya" yuav thov nrog ripe txiv hmab txiv ntoo txog ib lub lim tiam dhau los.

Qhov zoo ntawm pear txiv hmab txiv ntoo ntau yam "Krasulya"

Yog hais tias koj saib nyob rau hauv qhov kev piav qhia ntawm ntau yam ntawm pear "Krasulya", nws tam sim ntawd ua

nkag siab txog keeb kwm ntawm lub npe. Qhov tseeb yog tias txiv hmab txiv ntoo ntawm tsob ntoo yog me me nyob rau hauv loj, nrog ib tug npawv thiab me ntsis flattened duab. Nyob rau tib lub sij hawm, lub fetal funnel yam ntxwv ntawm pear yog qhaj. Vim li ntawd, cov txiv hmab txiv ntoo yeej zoo siab rau qhov muag.

Nyob rau hauv qhov kev piav qhia ntawm pear ntau yam "Krasulya" koj yuav pom ib tug thib ob vim li cas: nws saj zoo. Cov nqaij ntawm lub txiv hmab txiv ntoo yog tsis nyuaj, nws yog kev sib tw nrog ib tug me me oily txheej. Nyob rau hauv lub qab reddish liab doog ntawm daim tawv nqaij yog zais cov nqaij nyuj nyoos. Nws cov qauv yog xoob, me ntsis oily. Lub saj yog nplua nuj heev, muaj cov ntawv sau ntawm spices. Muaj kuj yog peculiarity ntawm ntxoov saj nyob rau hauv qhov kev piav qhia ntawm pear "Krasulya". Nyob rau hauv nws tus kheej, nws muaj qhov me me heev. Tab sis nrog rau lub caij ntuj sov, cov txiv hmab txiv ntoo ua ntau qhov kev tshawb nrhiav. Cov txiv hmab txiv ntoo rau cov khoom noj qab zib yog qhov zoo tag nrho, nws yuav muab cia rau hauv lub tub yees tom qab sau qoob mus txog ob lub lis piam.