Kefir rau cov plaub hau

Cov kev kho tej yam ntuj tso rau kev saib xyuas ntawm kev zoo nkauj thiab kev noj qab haus huv ntawm cov poj niam yog ib txwm nyiam rau cov pleev, vim tias lawv tsis muaj cov khoom neeg tsim yam tshuaj thiab cov khoom txuag. Tsab ntawv npaj siab suav hais tias kefir rau cov plaub hau thiab nws cov nyiaj pabcuam hauv cov kabmob ntawm ntau lub tsev hauv tsev.

Yuav ua li cas pab tau yog kefir rau cov plaub hau?

Hauv no cov khoom uas muaj lactic acid, ntau npaum li cas cov calcium, protein ntau, cov vitamins (pawg B thiab E), poov xab ntsev, zoo li cov muaj txiaj ntsig lactobacilli. Kev sib xyaw ua ke ntawm cov cheebtsam no yog qhov zoo rau kev muab siab kho, ua kom cov plaub hau thiab rov tsim kho lawv tus qauv. Rau cov plaub hau tsis muaj zog, kefir tsuas yog ib qho tseem ceeb, raws li cov khoom no tau sai sai ua npog plhaws, tiv thaiv cov hau plaub hau tsis ntog tawm thiab qaug zog.

Kom cov plaub hau nrog kefir

Yog tias koj xav muab cov xauv qhov sib tsoo los sis qhov ci kub, koj tuaj yeem lighten cov plaub hau me ntsis nrog kefir:

1. Maj mam tuav ib lub qe tshiab nrog qis.
2. Sib tov nws nrog 50 ml ntawm kefir, nyiam dua tsev-ua.
3. Ntxiv nyob rau hauv lub sib tov ntawm 30 ml ntawm cognac, kua txiv hmab txiv ntoo ntawm ib nrab ib tug txiv qaub thiab feem ntau ntawm cov zawv plaub hau.
4. Nws yog qhov zoo los sib tov tag nrho cov khoom xyaw, koj tuaj yeem nplawm.
5. Thov ntim ntawm cov plaub hau qhuav ntawm cov hauv paus hniav los ntawm cov tswv yim, ua tib zoo smearing txhua txoj hlab.
6. Sov curls nrog cosmetetic polyethylene los yog dog dig zaub mov zaj duab xis. Sab saum toj nrog ib phuam.
7. Tso cov tshuaj rau ntawm plaub hau rau 7-8 xuab moos, koj tuaj yeem ua tus txheej txheem ua ntej txaj.
8. Tom qab lub sij hawm teev tseg, yaug lub kefir nrog dej thiab ua ntawv thov kev noj tshuaj rau cov plaub hau.

Cov lus qhia hauv qab no pom tau tias ua kom cov plaub hau nrog kefir rau 1-2 tones nyob ntawm qhov xim thawj.

Pab npog ntsej muag ntawm kefir rau cov plaub hau

Qhov yoojyim tshaj rau txoj kev kho puas lub hnub thiab cov xuab zeb yog siv lub qaub-mis nyuj khoom tsis muaj additives rau tag nrho cov ntev ntawm cov plaub hau. Tom qab 15-30 feeb kefir yuav ntxuav tawm. Xws li tus txheej txheem yuav muab ci mus rau curls, sau lawv nrog noj qab haus huv lub zog thiab kev zoo nkauj, tshwj xeeb tshaj yog nrog kev siv.

Poov nrog kefir rau cov plaub hau:

1. Ib nrab ntawm ib khob ntawm me ntsis warmed domestic fermented mis nyuj khoom tov nrog 5 ml ntawm zib mu (1 teaspoon) thiab 20 g ntawm poov poov.
2. Tom qab txoj kev ntxhib ntxaug thaum pib, nws yog qhov tsim nyog yuav tsum faib cov thoob rau tag nrho ntawm lub hau, maj mam txhuam rau hauv cov hauv paus hniav ntawm cov plaub hau.
3. Tom qab ib nrab ib teev, yaug nrog dej sov uas tsis muaj tsuaj zawv plaub hau.

Ua ntawv thov no daim ntawv qhia txog 10 hnub tsis muaj so yuav pab txhawb nqa plaub hau, ua rau kom plaub hau poob thiab ua kom ntau ntau dua.

Henna nrog kefir rau cov plaub hau:

1. Nyob rau hauv ib tug tob ceramic phaj, sib tov lub yolk ntawm ib tug qe qe, tus txheem ntawm ib pob ntawm henna thiab ib qho iav ntawm sov qhob tsev kefir.
2. Ua tib zoo xyaw cov khoom xyaw, siv thawj zaug rau lub hau, siv cov ntiv tes ntawm koj cov ntiv tes hauv cov hauv paus plaub hau, thiab muab faib tag nrho ntawm lub strands.
3. Lub npog ncauj yuav tsum tsis txhob muab yaug rau qhov tsawg kawg nkaus 60 feeb. Yuav kom tau lub caij ua haujlwm ntev, koj tuaj yeem tawm ntawm kev kho mob ntawm koj cov plaub hau rau 3-4 teev.
4. Tom qab tag nrho cov sij hawm, ntxuav cov plaub hau nrog dej nyob rau ntawm chav tsev kub, thiaj li hais tias yolk tsis curl. Tom qab ntawd koj yuav tsum tau ntxuav koj lub taub hau nrog tsuaj zawv plaub hau li niaj zaus, ces thov cov tshuaj uas twb muaj lawm.

Los ntawm cov txheej txheem no, cov plaub hau tsis tsuas yog kis tau tus ntom, ci thiab lub zog, tab sis kuj me ntsis coloured. Yog tias koj tsis xav hloov cov duab ntxoov ntxoo ntawm cov plaub hau, cov pojniam ib txwm yuav tsum tau hloov nrog lub xim tsis muaj kev xaiv.

Tawm xim nrog cov plaub hau kefir

Rau yav dhau los rov qab mus rau cov xim qub thiab restore puas tsuaj los ntawm cov pleev xim zoo ploj strands, nws yog pom zoo kom maj ntxuav tawm cov plaub hau los ntawm cov plaub hau nrog kefir:

1. Yeej 5 tablespoons ntawm cov khoom nrog yolk, ntxiv 5-10 ml ntawm castor roj.
2. Thov rau cov plaub hau, kom ntev li 80 feeb, tab sis yuav ntev dua.
3. Ntxuav tawm nrog dej sov.

Cov txheej txheem no tuaj yeem rov ua dua txhua hnub kom txog thaum koj rov qab mus rau hauv cov xim plaub hau, nws yog qhov tsis zoo kiag li.